Beef Round Tip Knuckle Peeled 2 Piece
MA0380IVASBeef Round Tip Knuckle Peeled 2 Piece
Fabricated from the #167 Beef Round Tip Knuckle Peeled 2 Piece. Solid muscle that has had the small "cap" muscle and all remaining outer fat removed. May be separated lengthwise into sections to accommodate the cutting of specified portion-size steaks. One of the more than 29 beef cuts that qualify as lean. A less expensive beef cut that provides good profit opportunities. Offers operators variety and value.
| Nutritional informations | For 1 Steak | % Daily Value* | ||
|---|---|---|---|---|
| Calories | 279 | |||
| Calories from Fat | 103 | |||
| Total Fat | 11.4g | 18% | ||
| Saturated Fat | 4g | 20% | ||
| Trans Fat | 0.4g | |||
| Cholesterol | 116.3mg | 39% | ||
| Sodium | 78.8mg | 3% | ||
| Potassium | 573.8mg | 16% | ||
| Total Carbohydrate | 0g | 0% | ||
| Dietary Fiber | 0g | 0% | ||
| Sugars | 0g | 0% | ||
| Proteins | 41.3g | 83% | ||
| (1) Recommended portion. (2) Reference intakes for an average adult (8400 kJ/2000 kcal). | ||||
